---
title: Mediterranean Whole-Roasted Cauliflower with Coriander-Spiced Chickpeas & Dilled Yogurt Sauce
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/mediterranean-whole-roasted-cauliflower-554a405c4dab71716c8b456e
rating: 3.5
rating_count: 325
time required: 45 minutes
difficulty: easy
allergens:
  - Milk
tags:
  - Gluten Free
  - Vegetarian
nutrition:
  calories: 665
  carbohydrate: 69
  fiber: 18
  protein: 32
  fat: 33
source_chef: Recipe Development Team
image: "https://images.recipes.furrysalamander.com/Vegetarian%20Recipes/Cauliflower/mediterranean-whole-roasted-cauliflower.avif"
---
Preheat oven to 400 degrees. Strip and discard the leaves from the bottom of the cauliflower, then trim the stem so it sits flat on the baking sheet. Drizzle the cauliflower crown with @cauliflower{2%unit} of @olive oil{2%tablespoon}. Season with salt, pepper, and 1/2 teaspoon cumin. Roast on a baking sheet for ~{40%minutes}, until tender and golden brown.
@cauliflower{2%unit} @olive oil{2%tablespoon} @salt{} @pepper{} @cumin{1/2%teaspoon} #baking sheet{} ~{40%minutes}

Meanwhile, drain and rinse the chickpeas, then pat them dry with paper towels. Toss in a small bowl with 1/2 tsp coriander, 1 tbsp olive oil, and a large pinch of salt and pepper. Place on the baking sheet and roast for ~{15-20%minutes}, until crispy.

@chickpeas{2%can} @coriander{1/2%teaspoon} @olive oil{1%tablespoon} @salt{} @pepper{} #small bowl{}. ~{15-20%minutes}

Using a small paring knife, remove and discard the orange peel and white pith, cutting carefully around the flesh. Working over a small bowl, hold the peeled orange in one hand and cut between the membranes to remove each orange segment. Squeeze the remaining orange core over the bowl to collect any juice. Reserve the orange juice and segments separately.

@orange{2%unit} Use the quantity from the ingredient table? Actually orange is "1 unit".

#small bowl{} Use "another small bowl" for the juice.

Make the dilled yogurt: finely chop the dill, then combine half the dill, 1/2 cup Greek yogurt, and 1/2 teaspoon cumin to the bowl with the orange juice. Season with salt and pepper.

@dill{2%bunch} @dill{1/2}? Actually 2 big bunches, half used in this step. @yogurt{1/2%cup} @cumin{1/2%teaspoon} @salt{} @pepper{}.

When the cauliflower is golden, cut it and serve over a bed of roasted chickpeas and orange segments. Drizzle the dill yogurt over the top and garnish with remaining dill and pepitas.

@chickpeas{} @orange segments not ingredient? @chickpeas{1%can}? Use "roasted chickpeas" from earlier. @orange segments{}. @dill yogurt plain. @dill{} @pepitas{}.